Mermaid’s Home-Made Peanut Butter Cups

 Speaking of cooking, why here’s a little recipe that I just created in my very own kitchen yesterday…

1.  Open fridge.  Bring out month-old, half-eaten chocolate bunny from Easter and one jar of organic peanut butter.

2.  Decapitate the remainder of bunny’s head with a steak knife.

3.  Unscrew lid off peanut butter.

4.   Dip in spoon, get a big spoonful of that peanut butter, don’t be shy.

5.  Eat the bunny’s nose and eyes and put the peanut butter in your mouth at the same time.

6.  Enjoy.  Repeat if needed.  Go ahead, lick the spoon.

7.  This is calorie free as long as no one sees you do it and you don’t tell anyone (but my secret’s safe with you, right?).


2 Trackbacks/Pingbacks

  1. […] Mombshells Just another day in Mom’s Hell « Mermaid’s Home-Made Peanut Butter Cups […]

  2. […] guilty when I don’t get that morning walk or hike–but I have no qualms about eating my home made peanut butter cups.  Eat Sees candies for breakfast, or get the decaf nonfat latte and then go for a hike…you […]

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