Hybrid Mom

It’s strange to go to an EcoMom gathering or to read an article about healthy eating and realize, hey, I already do ALL of these things.  On the other hand, I’m still a girl from the midwest and occasionally find myself making a recipe with Miracle Whip or Campbell’s Soup–not Cool Whip, though, because I […]


Mermaid’s Home-Made Peanut Butter Cups

 Speaking of cooking, why here’s a little recipe that I just created in my very own kitchen yesterday… 1.  Open fridge.  Bring out month-old, half-eaten chocolate bunny from Easter and one jar of organic peanut butter. 2.  Decapitate the remainder of bunny’s head with a steak knife. 3.  Unscrew lid off peanut butter. 4.   […]

Yell Back Dinner’s On

You sound wretched Blondeshell Antionnette!